Rustic Bakery & Café
Danishes, almond croissants, scones, savory cheese rolls, croissant dough cinnamon rolls, and chocolate chip cookies baked fresh daily.
Bakery Orders
Order your favorite bakery treats for your special occasion. We have wedding cakes, sheet cakes, bundt cakes and pies.
Text (206) 450-6292
WILD MERMAID MENU
An island dining experience with Mediterranean-inspired cuisine, a full bar, and a gorgeous view of the Puget Sound!
Grilled Summer Vegetable Board
Fennel, Belgium Endive, Zucchini, Balsamic Carrots, Roasted Shallots, Artichoke Hearts and Olives with a Za’atar Oil and a Cilantro Garlic Oil 14.00
Fresh Mozzarella Gently Smoked
Served with a Sun Dried Tomato Tapenade and House Made Bread 14.00
Armenian Stuffed Cabbage Rolls
Filled with Herbed Lentils and Brown Rice, Roasted Together in Rich Tomato Sauce 13.00
Vashon’s Venison CowValley Farm,
(a micro creamery) Cheese Plate
A Bovine Version of Chevre. Creamy, Tangy and Delicious. Comes with House Made Bread and Fancy Italian Buttery Green Olives 14.00
Patatas Bravas
Spanish Style Tapas Fries. Served with a Sweet Paprika Tomato Aioli 7.00
Aglio Olio
Spaghetti Sautéed with Cannellini Beans, Swiss Chard, Chili Flakes, Parmesan and Lemon 15.00
Pearled Couscous Risotto with Slow Roasted Plum Tomatoes
with Feta and Parsley 15.00
Trio of Dips – A Sampler of All Three
House Made Herb Flatbread (Made to Order) Pickled Beets with Radish, Pickles: both Sweet and Dill, and Fresh Dill in Yogurt with Lemon – Eggplant Caviar: Roasted Eggplant with Olives, Shallots, Herbs, Olive Oil and Garlic – Catalonian Summer Tomato, Roasted Pepper and Fresh Garlic Dip 14.00
Stuffed Flatbread with Spicy Peppers, Feta, Toasted Cumin Seeds and Parsley
Served with a Parsley Garlic Sauce, Italian Butter Olives and a Cucumber Salad 12.00
Herb Vegan Cashew House-Made Cheese Plate
Comes with House Made Bread and Fancy Italian Buttery Green Olives 14.00
Charred Beets with Fennel in a Red Wine Reduction
Tossed with Organic Greens and Herbs 14.00
Sauteed Red Lentil and Avocado Salad
with Arugula, Tomato, Cucumber, Cilantro and Toasted Cumin Seeds in our Dressing 14.00
Swiss Chard, Chickpea, Radish, Tahini and Dill Salad
14.00
WILD MERMAID REVIEWS
A heart-felt thank you to our facebook friends for your kind reviews. 
Brought cheese croissants to work today. Everyone went crazy for them! My new favorite thing for breakfast!!! The blue cheese really took it over the top. Next time I’m bringing a bottle of Prosecco too! They were that special!!!!❤️
-Facebook Review
Yummy lovely goodness!
Adam and Elliot provide excellent service, and thoroughly enjoyed the sandwiches and drinks. Yes, sandwiches, ready for commuters to take and go, or for sitting by the fire. Take a moment and experience the rejuvenation of a space we all longed to have such life. Congratulations, Megan and Adam and the entire crew!
-Facebook Review
The Wild Mermaid reminded me of what Vashon is all about. Amazing hospitality, good food and coffee and a great atmosphere. Can’t beat the view. Will definitely visit again and again.
-Facebook Review
TALES FROM THE SEA